
Product Insights
Heinz Baked Beans in tomato sauce are a legume‑based human food product that falls within the PNNS “legumes” group. The serving delivers a Nutri‑Score of A and is classified as ultra‑processed (NOVA 4), with low fat (0.4 g), low saturated fat (0.1 g), moderate salt (0.6 g), modest protein (4.8 g) and a good fiber amount (3.9 g) per 100 g. However, the formula includes added sugar, modified cornflour and several extracts, contributing to a modest carbohydrate load (15.5 g) and a lower protein content than average beans.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical food averages, this baked beans product contains markedly less sugar, fat, saturated fat, salt and calories per 100 g, while also providing lower fiber and protein than the category norms.
Ingredients
Beans (50%), Tomatoes (36%), Water, Sugar, Spirit Vinegar, Modified Cornflour, Salt, Spice Extracts, Herb Extract
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Frequently Asked Questions
Everything you need to know about Baked Beans.









