
Product Insights
Baked Beans are a legume‑based ready meal featuring haricot beans in a tomato sauce. The product earns a Nutri‑Score of A, belongs to NOVA group 4, and offers low fat, low saturated fat, moderate salt, low sugars and a high fiber content of 4.6 g per 100 g. Despite its protein and fiber benefits, it is classified as ultra‑processed and contains the additive paprika extract (E160c), which may be a concern for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical canned beans, this product contains about half the fat and salt, roughly 60 % less sugar and 60 % fewer calories, while delivering slightly more fiber but a bit less protein.
Ingredients
Haricot Beans (49%), Tomatoes (36%), Water, Sugar, Modified Maize Starch, Salt, Paprika, Onion Powder, Flavourings, Paprika Extract
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Frequently Asked Questions
Everything you need to know about Baked Beans.









