Kellogg's • 430g
Rice Krispies
Product Insights
Rice Krispies is a plant-based breakfast cereal classified under the 'Cereals and potatoes' and 'Breakfast cereals' dietary groups. It carries a Nutri-Score of C and belongs to NOVA group 3, offering a low-fat, low-saturated-fat profile but containing moderate amounts of sugar (8 g/100 g) and salt (0.98 g/100 g) alongside fortified iron and vitamins. While it provides a modest source of protein (7 g/100 g) and iron, its high level of processing and inclusion of gluten from other cereals may limit its suitability for low-sugar, low-salt, or gluten-free diets.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, Rice Krispies contains about 43% less sugar (8 g vs 14.14 g), roughly 45% less salt (0.98 g vs 1.78 g), but also provides lower protein (7 g vs 10.16 g) and fiber (3 g vs 8.27 g).
Ingredients
(EN) TOASTED RICE CEREAL FORTIFIED WITH VITAMINS AND IRON. INGREDIENTS: Rice, sugar, salt, barley malt extract, niacin, iron, vitamin B6, riboflavin, thiamin, folic acid, vitamin D, vitamin B12. For allergens see ingredients highlighted in bold. May contain gluten from other cereals.
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Frequently Asked Questions
Everything you need to know about Rice Krispies.
