Kellogg's • BIG/700g
Rice Krispies
Product Insights
Rice Krispies is a plain puffed rice breakfast cereal classified under the Cereals and potatoes group, offering a plant‑based, kosher option. It carries a Nutri‑Score of C and falls into NOVA group 3 (processed), featuring low fat (1.2 g), low saturated fat (0.4 g) and lower sugar (7.9 g) and salt (1 g) than the average breakfast cereal, but its fiber (2.9 g) and protein (7 g) are well below category averages. The inclusion of barley malt extract introduces gluten, making it unsuitable for gluten‑intolerant consumers while added vitamins and minerals enhance its micronutrient profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, Rice Krispies contains about 44 % less sugar, 87 % less fat and 43 % less salt, yet provides roughly 30 % less fiber and 31 % less protein.
Ingredients
rice, sugar, salt, barley malt extract, niacin, iron, vitamin b6, vitamin b2(riboflavin), vitamin b1(thiamin), folic acid, vitamin d, vitamin b12,
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Frequently Asked Questions
Everything you need to know about Rice Krispies.
