Kellogg's • 340 g
Rice Krispies
Product Insights
Rice Krispies by Kellogg's is a puffed rice breakfast cereal that belongs to the Cereals and potatoes family, specifically the Breakfast cereals subgroup. It carries a Nutri-Score of D and is classified in NOVA group 4, reflecting its ultra‑processed nature with added sugars, salt, and fortified vitamins, while remaining low in fat and saturated fat. The product contains gluten, is certified kosher, and includes additives such as sunflower lecithin (E322).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, Rice Krispies provides lower sugar (10.7 g vs 14.1 g), lower fat (0 g vs 9 g) and lower salt (1.25 g vs 1.77 g per 100 g, but its energy is slightly higher at 393 kcal versus 389 kcal.
Ingredients
Rice, Sugars (sugar, corn and barley malt extract), Salt, Sunflower lecithin, Vitamins and minerals (iron phosphate, niacinamide, thiamine hydrochloride, cholecalciferol [vitamin D3], pyridoxine hydrochloride, D-calcium pantothenate, folic acid)
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Frequently Asked Questions
Everything you need to know about Rice Krispies.
