Kellogg's • 360g
Rice Krispies
Product Insights
Rice Krispies is a plain puffed‑rice breakfast cereal that belongs to the “Cereals and potatoes” and “Breakfast cereals” groups. It carries a Nutri‑Score of C and is classified in NOVA group 3, indicating a processed grain product with added sugar, salt and several fortified vitamins. The cereal is low in fat and saturated fat and provides iron and B‑vitamins, but it offers moderate sugar (7.9 g), moderate salt (1 g) and relatively low fiber and protein compared with typical breakfast cereals.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, Rice Krispies contain about half the sugar (7.9 g vs 14.2 g) and a quarter of the fat (1.2 g vs 9.1 g), but provide more carbohydrates (86 g vs 63.9 g) and less protein (7 g vs 10.2 g) and fiber (2.9 g vs 8.3 g).
Ingredients
riz, sucre, sel, extrait de malt d'_orge_, niacine, fer, vitamine B6, riboflavine, thiamine, acide folique, vitamine D, vitamine B12
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Rice Krispies.
