
Product Insights
Rice Krispies is a plant‑based breakfast cereal composed mainly of rice, sugar, malted barley and salt, falling under the "Cereals and potatoes" PNNS group. It earns a Nutri‑Score of C and is placed in NOVA 3, meaning it is processed but not ultra‑processed; the product is low in fat (1.2 g) and saturated fat (0.4 g) and supplies 7 g of protein per 100 g, while containing 7.9 g of sugars and 0.98 g of salt. The cereal is vegan and kosher, but not gluten‑free because of the barley malt, and its sugar and salt levels are moderate compared with typical breakfast cereals.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average breakfast cereals, Rice Krispies has significantly less fat (1.2 g vs 8.97 g), lower sugars (7.9 g vs 14.13 g) and reduced salt (0.98 g vs 1.77 g) per 100 g.
Ingredients
Riisi, sokeri, OHRAMALLAS, suola
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Frequently Asked Questions
Everything you need to know about Rice Krispies riisimuro.










