
Product Insights
Rice Krispies Cereal is a ready-to-eat breakfast cereal belonging to the "Cereals and potatoes" group. It carries a Nutri-Score of C and, due to its extrusion, sugar fortification and numerous vitamin and mineral additives, it falls into the ultra-processed NOVA 4 category, offering low fat and zero saturated fat but relatively high added sugar (10 g) and moderate salt (1.25 g) per 100 g. While the product provides a very high fiber content compared with typical cereals, its overall nutritional profile is less balanced than whole-grain options and it contains several synthetic vitamins that may be of concern for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal (14.1 g sugars, 9 g fat, 1.8 g salt, 389 kcal and 8.3 g fiber per 100 g), Rice Krispies Cereal is lower in fat, sugars and salt, delivers slightly less energy, and boasts a dramatically higher fiber content.
Ingredients
rice, sugar, contains 2% or less of sait malt favor vitamins and minerals: iron (eric phosphate) niacinamide, vitamin be ynidoxine hydrochioride) vitamin by (ribobm witamin b (thiamin hydrochionide folc acd, witamin d, witamin b ingredientes an, acicar, contiene 2% a manas de sal, sabor maita vitaminas y mineraies e ostato emical nacinamida, witamina be drato de piridoxina witamina b bulaina witamina 8 (ortidrato de tamina cde toicr, witamina d, wtamina b diabuad sy kailogg sales co, cha gor kailug saies co, batte cres, w d usa atw o 20 kalogg na ca
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Rice Krispies Cereal.










