Kellogg's • 18oz (510g)
Rice Krispies
Product Insights
Rice Krispies Toasted Rice Cereal is a ready to eat breakfast cereal made primarily from rice and sugar. It belongs to the Cereals and potatoes and Breakfast cereals groups, carries a Nutri Score of D and is classified in NOVA group 4, offering low fat, no saturated fat, moderate salt at 1.25 g, 10 g of sugars, 7.5 g of protein and 0 g of fiber per 100 g. While the product is low in fat, it provides little fiber and protein and contains added sugars and salt, placing it in the lower tier of nutritional quality among cereals.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Energetically it supplies 375 kcal per 100 g, slightly below the category average of 389 kcal, while its sugar level of 10 g is lower than the average 14.13 g, its fat and saturated fat are essentially zero compared with 8.97 g fat and 2.5 g saturated fat on average, its salt at 1.25 g is below the average 1.77 g, but its fiber at 0 g and protein at 7.5 g fall short of the typical 8.26 g fiber and 10.15 g protein, and its carbohydrate content of 90 g exceeds the average 63.94 g.
Ingredients
rice, sugar, contains 2% or less of salt, malt flavor, vitamins and minerals: iron (ferric phosphate), niacinamide, vitamin b6 (pyridoxine hydrochloride), vitamin b2 (riboflavin), vitamin b1 (thiamin hydrochloride), folic acid, vitamin d3, vitamin b12,
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Frequently Asked Questions
Everything you need to know about Rice Krispies.
