Why is Meat-free burgers classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The patty is made from rehydrated textured soy and wheat proteins that undergo extensive mechanical and chemical treatments, and it includes functional ingredients such as methyl cellulose (E461) for binding and beetroot red (E162) for colour, which are typical of ultra‑processed foods and place it in NOVA group 4.

How does the salt and saturated‑fat content in this product affect a hypertensive or heart‑healthy diet?

With 1.1 g of salt and 3.8 g of saturated fat per 100 g, the burger contributes a moderate amount of sodium and saturated fat; while lower than many meat alternatives, it should still be consumed in moderation by those managing blood pressure or cardiovascular risk.

Is this product suitable for vegan, gluten‑free or soy‑allergic consumers?

The burger is fully vegan, but it contains wheat protein and gluten, making it unsuitable for gluten‑free diets, and it relies heavily on soy protein, so it is not safe for individuals with soy allergies.

Richmond • 170g

Meat-free burgers

Composite Foods

Product Insights

Meat-free burgers are a vegan, rehydrated soy and wheat protein patty marketed for sandwiches and classified under composite foods and the sandwich group. They carry a Nutri‑Score of C and are placed in NOVA group 4, reflecting a highly processed product, yet they provide 16 g of protein and 3.6 g of fiber per 100 g while keeping sugars at just 0.1 g and salt at 1.1 g. The formulation includes additives such as methyl cellulose (E461) and beetroot red colour (E162) and contains gluten and soy allergens, with moderate saturated fat at 3.8 g.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal189 kcal

Fat8.7 g

Saturated Fat3.8 g

Carbohydrates9.6 g

Sugars0.1 g

Comparative Analysis

Compared with average meat‑alternative patties, this product contains far less sugar, fat, saturated fat, salt and calories while delivering a comparable protein level and higher fiber.

Ingredients

Rehydrated Textured _Soya_ and _Wheat_ Protein 22% (Water, _Soya_ Protein, _Wheat_ Protein, Salt, _Soya_ Bean Oil, Natural Flavouring), Rehydrated Textured _Wheat_ Protein 22% (Water, _Wheat_ Protein, _Wheat_ Starch), Water, _Soya_ Protein, Coconut Oil, _Wheat_ Starch, Rapeseed Oil, Rusk (_Wheat_), Chicory Root Fibre, Methyl cellulose, Yeast Extract, Natural Flavourings, Colour (Beetroot Red), Spices, Salt, _Barley_ Malt Extract.

84%

35%

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