Why is 8 meat free burgers classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines multiple industrially processed ingredients such as rehydrated textured soy protein, soy protein concentrate, methyl cellulose (E461) as a stabiliser, and soy lecithins (E322) as an emulsifier, which places it in the ultra‑processed NOVA 4 category.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 0.7 g of sugars per 100 g, the burgers have a minimal impact on blood‑glucose levels, making them suitable for diabetics, but the 0.83 g of salt per 100 g contributes to daily sodium intake and should be considered by people managing hypertension.

Based on the ingredients, is this product suitable for strict diets like Vegan, Keto, Halal, or Gluten‑Free?

The burgers are fully vegan and contain no animal‑derived ingredients, but they include malted barley extract, which introduces gluten, so they are not gluten‑free; their low carbohydrate (3.5 g) and high protein profile can fit a moderate keto plan, and they are generally acceptable for Halal diets pending verification of processing methods.

Plant Chef • 454 g

8 meat free burgers

Meat Alternatives

Product Insights

Plant Chef 8 meat free burgers are a plant‑based meat analogue intended for human consumption and fall into the protein foods group. They earn a Nutri‑Score of A thanks to 17.6 g of protein and only 0.7 g of sugars per 100 g, but they are classified as ultra‑processed (NOVA 4) and contain additives such as methyl cellulose (E461) and soy lecithin (E322). The burgers are low in fat (3 g), saturated fat (0.3 g) and salt (0.83 g), yet the inclusion of malted barley extract means they are not gluten‑free.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal124 kcal

Fat3 g

Saturated Fat0.3 g

Carbohydrates3.5 g

Sugars0.7 g

Comparative Analysis

Compared with the average meat‑alternative (9.5 g fat, 1.9 g saturated fat, 1.9 g sugars, 2.0 g salt and 14.6 g protein per 100 g), these burgers contain far less fat, saturated fat, sugars and salt while delivering substantially more protein.

Ingredients

Rehydrated Textured Soya Protein (61%), Water, Onion Purée (8%), Soya Protein Concentrate, Onion (2.5%), Rapeseed Oil, Chickpea Flour, Stabiliser (Methyl Cellulose), Yeast Extract, Onion Powder, Garlic Powder, Maltodextrin, Malted Barley Extract, Salt, Dextrose, Emulsifier (Soya Lecithins), Tomato Powder, Flavouring, Black Pepper, White Pepper.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.