
Product Insights
The product named 2 meat free burgers is a plant‑based protein offering marketed as a vegetarian hamburger alternative and belongs to the plant‑based protein group of the French Nutri‑Score PNNS classification. Nutritionally it supplies 13.6 g of protein and 1.9 g of fiber per 100 g while keeping sugars low at 0.3 g, but it also contains 17.3 g of total fat (4.7 g saturated) and 0.8 g of salt, giving it a Nutri‑Score of C and a NOVA rating of 4 for ultra‑processed foods. The Eco‑Score is C (56 points) and the packaging combines recyclable PET, cardboard and a non‑recyclable film, reflecting a moderate environmental impact.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average meat‑alternative burger, this product contains substantially more fat (17.3 g vs 9.5 g) and saturated fat (4.7 g vs 2.0 g), while delivering lower sugar (0.3 g vs 1.9 g), fiber (1.9 g vs 3.9 g) and carbohydrate levels (4.4 g vs 11.7 g), and its protein content (13.6 g) is slightly below the average 14.6 g.
Ingredients
53% Hydrated Pea Protein, Water, Shea Fat, Natural Flavouring, Rapeseed Oil, Fava Bean Protein, Stabiliser: Methyl Cellulose; Potato Starch, Colours: Beetroot Red, Plain Caramel; Antioxidant: Ascorbic Acid; Apple Extract, Thickener: Sodium Alginate
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Frequently Asked Questions
Everything you need to know about 2 meat free burgers.













