Why is Plant Chef 2 meat‑free burgers classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product undergoes multiple industrial steps such as reconstituting soy protein, blending refined rapeseed oil, and adding several isolated ingredients; these processes place it in the ultra‑processed NOVA 4 tier. It includes the colourants caramel (E150a) and beetroot red (E162) as well as the stabiliser methyl cellulose (E461).

How does the fat and saturated fat content in these burgers affect a heart‑healthy diet?

At 13.4 g of total fat and 2.3 g of saturated fat per 100 g, the burgers contain more fat than the average meat‑alternative, which may increase daily saturated‑fat intake; consumers following a heart‑healthy plan should limit portion size and balance the rest of the day's meals with lower‑fat foods.

Are Plant Chef meat‑free burgers suitable for vegan, gluten‑free and low‑sugar diets?

Yes, the formulation contains no animal ingredients, no gluten sources, and only 0.6 g of sugar per 100 g, making it compatible with vegan, gluten‑free and low‑sugar dietary preferences, although the high fat content should be considered by those monitoring calorie intake.

Plant Chef • 226 g

2 meat free burgers

Meat Alternatives

Product Insights

Plant Chef 2 meat‑free burgers are a plant‑based protein product intended as a meat analogue for human consumption. They belong to the plant‑based protein category, are labelled vegan, vegetarian and gluten‑free. The burgers earn a Nutri‑Score of A and deliver 13.9 g of protein and 4.4 g of fiber per 100 g, but they are classified as ultra‑processed (NOVA 4) and contain added colourants (E150a, E162) and a stabiliser (E461), with a relatively high fat (13.4 g) and saturated fat (2.3 g) content.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal207 kcal

Fat13.4 g

Saturated Fat2.3 g

Carbohydrates5.5 g

Sugars0.6 g

Comparative Analysis

Compared with the average meat‑alternative, these burgers contain far less sugar and salt, but considerably more fat and saturated fat.

Ingredients

Reconstituted Soya Protein (46%). Water, Rapeseed Oil, Rice Flour, Shea Fat, Colours (Plain Caramel, Beetroot Red). Maize Flour, Soya Protein Concentrate, Pea Fibre, Stabiliser (Methyl Cellulose), Coconut Oil, Parsley, Salt, Yeast Extract, Flavouring, Black Pepper, Smoked Rice Flour, Maize Starch, Maltodextrin, Modified Tapioca Starch, Sugar, Dextrose, Onion.

84%

35%

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