Why is Ultimate no beef burgers classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The patty is labeled NOVA 4 because it combines many isolated ingredients and industrial additives rather than whole foods; its formulation includes methyl cellulose (E461) as a thickener, lecithins (E322) as an emulsifier, and beetroot red (E162) for colour, all of which are typical of ultra‑processed products.

How does the saturated fat content in this product affect a heart‑healthy diet?

With 4.4 g of saturated fat per serving, the burger contributes a significant amount of the daily limit recommended for cardiovascular health, potentially raising LDL cholesterol levels; consumers aiming for a heart‑healthy diet should balance it with other low‑saturated‑fat foods or choose a lower‑fat alternative.

Is the gluten present in Ultimate no beef burgers a concern for people with celiac disease or gluten sensitivity?

Yes, the ingredient list includes gluten, so the product is not safe for individuals with celiac disease or gluten intolerance and should be avoided by anyone requiring a gluten‑free diet.

Plant menu • 227g

Ultimate no beef burgers

Meat Alternatives

Product Insights

Ultimate no beef burgers are a plant‑based, legume‑derived protein patty sold by Plant menu at Aldi, positioned in the meat‑alternatives, vegetarian and vegan patty categories. The product carries a Nutri‑Score of D and is classified in NOVA group 4, offering 14.3 g of protein per serving with low sugar (1 g) and no artificial flavours or colours, but it also contains 14.8 g fat (4.4 g saturated) and 1.18 g salt, and includes additives such as methyl cellulose (E461), lecithins (E322) and beetroot red (E162). Overall, it provides a solid plant protein source for vegans while its high fat and ultra‑processed nature may limit its suitability for low‑fat or clean‑eating diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Added Sugars0 g

Fruits & Vegetables12.8 %

Comparative Analysis

Compared with the average meat‑alternative patty (per 100 g), Ultimate no beef burgers contain more fat (15.1 g vs 9.5 g) and saturated fat (4.5 g vs 2.0 g), slightly less sugar (1.0 g vs 1.9 g) and salt (1.2 g vs 2.0 g), similar protein (14.6 g vs 14.6 g), lower fiber (2.8 g vs 3.9 g) and higher calories (229 kcal vs 192 kcal).

Ingredients

Water, Pea Protein, Rapeseed Oil, Flavourings, Shea Oil, Coconut Oil, Thickener: Methyl Cellulose; Emulsifier: Lecithins (Rapeseed); Rice Protein, Rice Flour, Colour: Beetroot Red; Chickpea Flour, Barley Malt Extract Powder, Cornflour, Smoke Flavouring, Dextrose.

84%

35%

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Frequently Asked Questions

Everything you need to know about Ultimate no beef burgers.

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Plant menu • 227g

Ultimate no beef burgers

Meat Alternatives

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Added Sugars0 g

Fruits & Vegetables12.8 %

Comparative Analysis

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.