BirdsEye, Green Cuisine • 200 g
Meat Free Burgers
Product Insights
Meat Free Burgers are a plant‑based protein patty marketed as a vegetarian/vegan meat alternative, classified in the PNNS system without a specific group, and it carries a Nutri‑Score of A alongside a NOVA 4 ultra‑processed rating. The 100 g serving provides 13 g of protein, 6.4 g of dietary fibre, low sugars (0.9 g) and a source of iron, making it nutritionally dense for a meat‑free option. However, it is high in total fat (17 g), has a moderate salt level (1.3 g), contains gluten and the additives methylcellulose (E461) and rosemary extract (E392), and therefore is not low‑fat or allergen‑free.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical plant‑based meat analogues, this burger contains far less sugar and carbohydrates, markedly more protein and fibre, but notably higher total fat while its salt level is slightly above average.
Ingredients
Rehydrated Pea Protein (60%), Rapeseed Oil, Onion, Bamboo Fibre, Pea Flour, Spirit Vinegar, Stabiliser (Methylcellulose), Natural Flavourings, BARLEY Malt Extract, Tomato Paste, Salt, Pea Fibre, Wholegrain OAT Flour, Potato Starch, Mushroom Powder, Tomato Powder, Onion Powder, Antioxidant (Extract of Rosemary), Herbs.
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Frequently Asked Questions
Everything you need to know about Meat Free Burgers.
