
Product Insights
Cream Crackers are a wheat‑based, vegan‑friendly snack that falls under the Salty snacks category of the PNNS groups. They carry a Nutri‑Score of D and belong to the NOVA 3 processing tier, reflecting moderate salt (0.79 g per 100 g), low sugars (1.3 g), and a relatively high saturated‑fat content (6.2 g). While they provide a modest amount of dietary fiber and contain no animal ingredients, the inclusion of palm oil and the elevated saturated‑fat and salt levels suggest they should be enjoyed in moderation within a balanced diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty snack, Cream Crackers contain far less sugar (1.3 g vs 3.84 g) and dramatically lower salt (0.79 g vs 52.58 g) per 100 g, while offering a slightly higher saturated‑fat content (6.2 g vs 5.11 g) and a comparable energy level (≈446 kcal vs 471 kcal).
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Salt, Raising Agent (Sodium Bicarbonate), Yeast.
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Frequently Asked Questions
Everything you need to know about Cream Crackers.









