
Product Insights
Cream crackers are a salty snack belonging to the Salty snacks and Appetizers groups. They carry a Nutri-Score of D and are classified as NOVA 4, indicating an ultra-processed product with added raising agents and palm oil. Nutritionally, they are relatively low in total fat and salt but contain high sugar (11 g/100 g) and saturated fat (6 g/100 g), while providing 9.8 g of protein and 3.4 g of fiber per 100 g.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack, this cream cracker contains far less total fat (13 g vs 24 g) but markedly more sugar (11 g vs 4 g) and a slightly higher saturated‑fat level (6 g vs 5 g), while its salt is negligible.
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Sea Salt, Wheat Fibre, Raising Agent: Sodium Bicarbonate; Dried Yeast
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Frequently Asked Questions
Everything you need to know about Cream crackers.








