
Product Insights
Jacob's Cream Crackers are a classic salty snack packaged in two 300 g packs, belonging to the Salty snacks family. They provide 10 g of protein and 3 g of fiber per 100 g but also contain 13.6 g of fat, 6.3 g of saturated fat and 1.3 g of salt, resulting in a Nutri‑Score of D and a NOVA 3 classification. While they can be enjoyed occasionally, the high saturated‑fat and moderate salt levels make them less suitable for low‑fat or low‑salt dietary plans.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average salty snacks, Cream Crackers contain less sugar (0.6 g vs 3.84 g), less fat (13.6 g vs 23.61 g) and markedly lower salt (1.3 g vs 52.44 g per 100 g).
Ingredients
flour (wheat flour, calcium, iron, niacin, thiamin), vegetalble oil (palm), salt, raising agent (sodium bicarbonatie, yeast for allergens, including careals containing gluten, see ingredients in bold crazkenn
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Cream Crackers.










