JACOBS • 200 g
Cream Crackers 200G (C)
Product Insights
Cream Crackers 200 g (C) by Jacobs are salty‑snack crackers classified in the Salty snacks and Appetizers groups. They carry a Nutri‑Score of D and are placed in NOVA group 3, indicating a processed food with moderate levels of fat (15 g), saturated fat (8 g), protein (9.5 g) and low sugars (1.1 g) per 100 g. The product contains gluten, may have traces of nuts, includes the additive sodium carbonate (E500), and its high saturated‑fat and salt content temper the benefits of its protein and fiber content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty‑snack, this cracker is lower in sugar, total fat, salt and calories, but higher in saturated fat, carbohydrates and protein per 100 g.
Ingredients
wheat flour, vegetable palm fat, salt, yeast, raising agent [sodium hydrogen carbonate], allergen advice: for allergens, including cereals containing gluten, please see ingredients in bold, may contain traces of nuts,
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Frequently Asked Questions
Everything you need to know about Cream Crackers 200G (C).
