HUP SENG • 428 g
Cream Crackers
Product Insights
Cream Crackers are a salty‑snack classified in the Salty snacks group. They carry a Nutri‑Score of E and belong to NOVA group 4, indicating an ultra‑processed product with relatively high saturated fat (15 g per 100 g) and salt (1.42 g per 100 g). While they provide some fiber (3.3 g) and modest protein (3 g), the overall macro profile is high in fat and sugar compared with typical snacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty‑snack, Cream Crackers contain roughly 10 g of sugar versus 3.8 g, 30 g of fat versus 23.6 g, 15 g of saturated fat versus 5.1 g, and 1.4 g of salt versus about 0.05 g, making them markedly richer in sugar, fat, saturated fat and salt.
Ingredients
Wheat Flour, Vegetable Oil (Palm Oil), Corn Starch, Glucose Syrup, Leavening Agent (Ammonium Bicarbonate), Sugar, Full Cream Milk Powder, Salt and Yeast.
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Frequently Asked Questions
Everything you need to know about Cream Crackers.
