Papadopoulos • 140 g
Cream crackers
Product Insights
Cream crackers are a salty‑snack and appetizer belonging to the Salty snacks and Appetizers PNNS groups. They carry a Nutri‑Score of D and are classified in NOVA group 4, reflecting an ultra‑processed product with moderate levels of fat (14 g) and saturated fat (6.3 g) per 100 g, low sugars (3.2 g) and a relatively high protein content (11 g). While the low sugar and moderate salt make them acceptable for casual snacking, the high saturated fat, presence of several food additives and dairy allergens limit their suitability for health‑focused or allergy‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty‑snack, this cream cracker contains about half the fat and far less salt, but it delivers more protein and carbohydrates, while its saturated fat is slightly above the category average and its sugar is below average.
Ingredients
Wheat flour, sugar, vegetable oils (palm, shea, sal, mango kernel), glucose syrup, raising agents (sodium bicarbonate, ammonium bicarbonate), salt, skimmed milk powder, whey powder (milk), emulsifier (soya lecithin), flavouring
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Frequently Asked Questions
Everything you need to know about Cream crackers.
