
Product Insights
Cream Crackers are a salty‑snack classified under the Salty snacks and Appetizers groups. They carry a Nutri‑Score of D and belong to NOVA group 3, indicating a processed product with moderate levels of fat and high saturated fat, low sugars, and a moderate amount of salt. While they provide 10 g of protein and 2.5 g of fiber per 100 g, the presence of palm oil, added sodium carbonate and a relatively high saturated fat content are nutritional drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty‑snack, this cream cracker contains substantially less sugar (1.25 g vs 3.84 g) and fat (13.8 g vs 23.6 g), a slightly higher saturated fat (6.3 g vs 5.1 g) and markedly lower salt (0.9 g vs 52.4 g) per 100 g.
Ingredients
Fortified wheat flour (_wheat_ flour, iron, thiamin, nicotinic acid, calcium carbonate), Palm oil, Salt, Raising agent (sodium carbonates), Yeast.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Cream Crackers.










