
Product Insights
Cream Crackers are a wheat‑based salty snack classified in the Salty snacks and Appetizers groups of the French PNNS. They carry a Nutri‑Score of D and belong to NOVA group 3, reflecting a moderately processed product with modest energy (35 kcal per serving) and low sugars but a relatively high saturated‑fat content. While the crackers provide a modest amount of protein and are free from animal ingredients, they contain gluten, palm oil and added salt, which may be concerns for people with gluten intolerance, hypertension or sustainability considerations.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty‑snack benchmark, these crackers contain less sugar (1.25 g vs 3.84 g) and less total fat (13.8 g vs 23.61 g) per 100 g, but their saturated‑fat level is slightly higher (6.25 g vs 5.11 g) while salt is far below the category average.
Ingredients
Wheat Flour, Palm Oil, Salt, Raising Agent (Sodium Bicarbonate), Yeast.
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Frequently Asked Questions
Everything you need to know about Cream Crackers.










