
Product Insights
Rice Snaps are a plant‑based breakfast cereal classified under the 'Cereals and potatoes' and 'Breakfast cereals' categories and are marketed as a vegetarian snack that contains gluten. The product carries a Nutri‑Score of C and falls into NOVA 3, indicating moderate processing, and it supplies 8 g of protein and very low saturated fat per 100 g, while also providing 5 g of sugar and 0.66 g of salt. Fortified with B‑vitamins, iron and vitamin D, it offers added micronutrients, but the moderate sugar, salt and gluten presence mean it should be consumed mindfully by those watching carbohydrate or gluten intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, Rice Snaps contain about one‑third the sugar (5 g vs 14.1 g per 100 g), substantially less fat (≈0 g vs 9 g) and salt (0.66 g vs 1.78 g), while providing slightly less protein (8 g vs 10.2 g).
Ingredients
Rice, Sugar, Salt, Barley Malt Extract, Iron, Niacin, Pantothenic Acid, Riboflavin, Vitamin B6, Thiamin, Folic Acid, Vitamin D, Vitamin B12.
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Frequently Asked Questions
Everything you need to know about Rice Snaps.













