
Product Insights
Crisp Rice, glutenfrei is a puffed rice breakfast cereal marketed as gluten‑free. It belongs to the PNNS groups “Cereals and potatoes” and “Breakfast cereals”, carries a Nutri‑Score of C and is classified in NOVA group 4, indicating an ultra‑processed product that contains added sugar, salt and sunflower‑lecithin as an emulsifier. Compared with typical breakfast cereals, it is low in fat and saturated fat, provides modest protein and fiber, but still contributes moderate amounts of sugar and salt.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
While its sugar (6 g), fat (1.6 g) and salt (1.2 g) per 100 g are well below the category averages of 14.1 g, 9.0 g and 1.8 g respectively, its carbohydrate content (86 g) and total calories (384 kcal) are higher than typical breakfast cereals.
Ingredients
rice 92%, sugar, kitchen salt, emulsifiant: sunflower lecithin
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Frequently Asked Questions
Everything you need to know about Crisp Rice, glutenfrei.












