
Product Insights
Crisp Rice is a plant‑based, puffed breakfast cereal classified in the Cereals and Potatoes group, specifically Breakfast cereals. It carries a Nutri‑Score of C and is rated NOVA 3, providing about 387 kcal per 100 g with low fat (1.3 g), low sugar (5 g) and modest salt (0.5 g), but it also offers limited dietary fiber (1.7 g) and protein (8 g). Overall the cereal is low in many less‑desirable nutrients yet falls short on fiber and protein compared with typical cereals, while being fortified with iron and several vitamins.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average breakfast cereal, Crisp Rice contains about one‑third the sugar and half the fat and salt, delivers similar calories, but provides considerably less fiber and slightly lower protein, and it has a higher carbohydrate proportion.
Ingredients
rice, sugar, barley malt extract, salt, niacin, iron, vitamin b6, thiamin, riboflavin, folic acid, vitamin d, vitamin b12
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Frequently Asked Questions
Everything you need to know about Crisp Rice.












