Why is COOKED STICKY WHITE RICE classified as minimally processed (NOVA 1) and does it contain any additives?

NOVA 1 indicates the product consists of natural foods with little or no industrial processing; the ingredient list shows only water, rice and gluconic acid, and no food additives are declared.

How does the carbohydrate content of this rice affect blood sugar levels for people with diabetes?

With about 33.8 g of carbohydrates per 100 g, the rice can raise blood glucose relatively quickly, so diabetics should monitor portion size and pair it with low‑glycemic foods or protein to moderate the response.

Is COOKED STICKY WHITE RICE suitable for vegan, gluten‑free, and keto diets?

The product is vegan and gluten‑free because it contains only plant‑based ingredients and no wheat, but it is not keto‑friendly due to its high carbohydrate content.

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COOKED STICKY WHITE RICE

Cereals And Potatoes

Product Insights

COOKED STICKY WHITE RICE is a ready‑to‑eat, parboiled white rice product marketed as vegan, gluten‑free and non‑GMO. It belongs to the cereals and potatoes group, carries a Nutri‑Score of B and is classified in NOVA group 1, indicating minimal processing. Nutritionally it is very low in fat, sugar and salt, but its protein (2.9 g) and fiber (1.4 g) per 100 g are below typical rice averages, while carbohydrates dominate the energy profile.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal148 kcal

Iron0.2 mg

Comparative Analysis

Compared with the average values for rice products (6.94 g fat, 2.96 g salt, 9.76 g protein, 5.05 g fiber per 100 g), this cooked sticky white rice contains only 0.48 g fat, 0.01 g salt, 2.86 g protein and 1.43 g fiber, and virtually no sugars.

Ingredients

Water, Rice, Gluconic Acid

84%

35%

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