
Product Insights
Crisp rice is a puffed rice breakfast cereal belonging to the Cereals and Potatoes family. It carries a Nutri-Score of A and is classified in NOVA group 3, meaning it is a processed grain product with no added preservatives or artificial additives. Nutritionally it is very low in sugar (0.9 g), fat (0.9 g) and salt (0.08 g) per 100 g, making it a relatively light option among cereals.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average puffed cereal, Crisp rice contains far less sugar (0.9 g vs 14.13 g), fat (0.9 g vs 8.97 g) and salt (0.08 g vs 1.77 g) per 100 g, positioning it as a low‑calorie, low‑sugar alternative.
Ingredients
rice, sugar, salt, barley malt extract, iron, niacin, pantothenic acid, riboflavin, vitamin b6, thiamin, folic acid, vitamin d, vitamin b12,
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Frequently Asked Questions
Everything you need to know about Crisp rice.












