
Product Insights
Crispy Rice is a plant‑based breakfast cereal that falls under the “Cereals and potatoes” group. It provides about 353 kcal per 100 g, with low fat (≈1.5 g), modest protein (2 g) and carbohydrates (27 g), and contains virtually no added sugars while delivering 0.5 g of salt per serving. The product carries vegan, gluten‑free and organic certifications, but it lacks a Nutri‑Score and its processing level is not disclosed, which limits a full health assessment.
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal (14.1 g sugars, 9 g fat, 1.8 g salt per 100 g), Crispy Rice contains far less sugar and fat while having a similar salt level, making it a lower‑sugar option within the segment.
Ingredients
nutrition facts
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Crispy Rice.












