Gullón • 127 ge
arroz rice
Product Insights
Arroz rice is an organic, gluten‑free puffed rice cake made primarily of 99 % rice, with added salt and soy lecithin as an emulsifier. It falls under the PNNS groups “Cereals and potatoes” and “Cereals”, carries a Nutri‑Score of C and is classified in NOVA group 4, indicating an ultra‑processed product. The nutrition profile shows low fat and sugar, moderate salt, high carbohydrate content and contains soy, which is a potential allergen, while the trace‑milk warning reflects possible cross‑contamination.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average values for similar puffed cereals, this product has dramatically lower sugar (0.5 g vs 9 g) and fat (1.4 g vs 6.9 g), modestly lower salt (1.2 g vs 2.96 g), but also less fiber and protein and slightly higher calories.
Ingredients
Arroz* 99%, sal, emulsionante (lecitina de soja)*. Pode conter vestígios de leite. *Ingredientes procedentes de agricultura biológica.
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Frequently Asked Questions
Everything you need to know about arroz rice.
