Why does Malaysian Laksa Curry receive a Nutri-Score of D and which nutrients are responsible for this rating?

The D grade is driven mainly by the high saturated‑fat content (11.1 g per 100 g) and the moderate salt level (0.99 g per 100 g); sugars are low, so they do not offset the negative points, resulting in a lower overall score.

How does the saturated‑fat and salt content affect a diabetic or hypertensive diet?

While the sauce is low in sugars, the elevated saturated‑fat can increase LDL cholesterol, and the salt amount may raise blood pressure, so people managing diabetes or hypertension should use it sparingly and balance it with low‑fat, low‑sodium foods.

Is the soy sauce in this sauce a concern for people with gluten intolerance?

Yes, the soy sauce component contains wheat, which introduces gluten; therefore individuals with celiac disease or gluten sensitivity should avoid this product.

The Spice Tailor • 275 g

Malaysian Laksa Curry

Fat And Sauces

Product Insights

Malaysian Laksa Curry is a ready‑to‑use condiment classified in the Fat and sauces and Dressings and sauces groups. Per 100 g it provides 14 g of fat (including 11.1 g of saturated fat), 0.99 g of salt, 3 g of sugars, 1.9 g of protein and 1.3 g of fiber, earning a Nutri‑Score of D and a NOVA rating of 3, indicating moderate processing. The sauce is low in sugar and calories and offers coconut cream and aromatic herbs, but its high saturated‑fat content, moderate salt level and presence of gluten, nuts and soy allergens are drawbacks.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal149 kcal

Fat14 g

Saturated Fat11.1 g

Carbohydrates3.3 g

Sugars3 g

Comparative Analysis

Compared with the average curry sauce, this Laksa Curry contains far less sugar and salt and lower calories, but its saturated fat is dramatically higher while total fat is slightly above average.

Ingredients

Coconut Cream (48%), Water, Lemongrass, Cashew Nuts, Sugar, Tumeric Root (1.6%), Galangal Root, Sunflower Oil, Salt, Dry Spices, Garlic, Rice Flour, Ginger, Red Chillies, Soy Sauce (Water, Soyabeans, Wheat, Salt), Tamarind, Kaffir Lime Leaves, Onion Powder.

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Frequently Asked Questions

Everything you need to know about Malaysian Laksa Curry.

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The Spice Tailor • 275 g

Malaysian Laksa Curry

Fat And Sauces

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal149 kcal

Fat14 g

Saturated Fat11.1 g

Carbohydrates3.3 g

Sugars3 g

Comparative Analysis

Compared with the average curry sauce, this Laksa Curry contains far less sugar and salt and lower calories, but its saturated fat is dramatically higher while total fat is slightly above average.

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.