
Product Insights
Mae Ploy Green Curry Paste is a Thai green curry paste sold as a condiment and belongs to the 'Fat and sauces' and 'Dressings and sauces' groups in the PNNS classification. It carries a Nutri‑Score of D and is placed in NOVA group 3, offering low fat (1.1 g), low sugars (3 g) and high fiber (10.9 g) per 100 g, but it is very high in salt (15.3 g) and provides modest protein (4.5 g). The product is certified halal and contains no preservatives, yet it includes shrimp paste, so it is not vegan and may trigger crustacean allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average condiments, this paste has far lower fat, sugars and calories while delivering much higher fiber and protein, but its salt level is three times the typical value.
Ingredients
Green chilli 31.0%, Lemongrass 21.0%, Garlic 18.5%, Salt 12.5%, Galangal 8.5%, Shrimp Paste (Shrimp (Crustacean) 80%, Salt), 4%, Markut Lime Peel 2.0%, Coriander seed 1.0%, Pepper 0.5%, Cumin 0.5%, Turmeric 0.5%.
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Frequently Asked Questions
Everything you need to know about Green Curry Paste.











