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Sun dried tomato and lentil soup
Product Insights
Sun dried tomato and lentil soup is a ready-to-heat meal that falls under the Composite foods category, specifically one-dish meals. It carries a Nutri-Score of A and belongs to NOVA group 3, indicating a moderately processed product with relatively low levels of fat (2.4 g), saturated fat (0.2 g), sugars (2.8 g) and salt (0.39 g) per 100 g. However, its protein (2.6 g) and fiber (1.5 g) are modest, and the ingredient list includes added sugars and a small amount of celery, which may trigger allergies for sensitive individuals.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average ready‑meal soup (average per 100 g: 3.57 g sugars, 5.94 g fat, 1.94 g saturated fat, 3.55 g salt, 174.6 kcal, 2.08 g fiber, 23 g carbs, 7.16 g protein), this soup provides substantially lower amounts of sugars, fat, saturated fat, salt, energy, carbohydrates and protein, while its fiber is slightly below the average.
Ingredients
Tomato, Vegetable Stock [Water, Sugar, Salt, Carrot Concentrate, Onion Concentrate, Sunflower Oil, Cornflour, Leek Concentrate, Celery Concentrate, Garlic Concentrate, Nutmeg Oill, Vegetables (15%) [Carrot, Onion, Celery, Kalel, Tomato Purée, Lentils (7%) [Green Lentils, Red Lentils], Red Pepper, Sundried Tomato Paste (3%) [Sundried Tomatoes, Sunflower Oil, Tomato Concentrate, Sugar, Sea Salt, Garlic, Oregano, Basil, Salt], Tomato Juice, Red gand pouring Wine, Rapeseed Oil, Potato Starch, Extra Virgin Olive Oil, Roast Garlic Purée, Sugar, Spices, Basil, Salt, Red Pepper. Smoked Salt, Black Pepper. Powder, Oregano, Red Pepper Concentrate, Olive Oil
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Frequently Asked Questions
Everything you need to know about Sun dried tomato and lentil soup.
