
Product Insights
Cream Of Tomato Soup is a ready‑to‑eat composite food classified under one‑dish meals. It carries a Nutri‑Score of A, falls in NOVA group 3, and delivers 93 % fruits and vegetables, modest protein (1.8 g per 100 g) and low overall energy (72 kcal), while containing moderate fat (4.3 g) and sugars (5.1 g). The presence of double cream and butter introduces milk allergens and contributes 2.8 g of saturated fat per 100 g, making it unsuitable for vegan diets and worth monitoring by those limiting saturated fat.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average soups, this soup is lower in total fat, salt and calories but higher in saturated fat and sugars.
Ingredients
Tomato (76%), Tomato Juice. Double Cream (Milk) (6%), Onion, Tomato Purée, Agave Syrup, Butter (Milk), Salt, Basil, Black Pepper
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Frequently Asked Questions
Everything you need to know about Cream Of Tomato Soup.




