
Product Insights
Tuscan Bean Soup is a ready‑to‑heat composite food that falls under the one‑dish meals category. It earns a Nutri‑Score of A and is classified as NOVA group 4, indicating an ultra‑processed product, though it contains no declared additives. Nutritionally, it offers low sugar (1.4 g), low fat (0.7 g) and moderate salt (0.4 g) per 100 g, with modest protein (2.8 g) and slightly higher fiber (2.4 g) than the average soup.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average soup, this Tuscan Bean Soup provides about 60% less sugar, 88% less fat, 95% less saturated fat, 89% less salt and roughly one‑sixth the calories, while delivering slightly more fiber but considerably lower protein and carbohydrate levels.
Ingredients
tomato purée (31%), water, mixed beans (15%) [black eyed beans, borlotti beans, flageolet beans], red lentils, carrot, green pepper, red pepper, onion, modified maize starch, red lentil flour, salt, rapeseed oil, garlic powder, spirit vinegar, cumin. yeast extract, black pepper, sugar, leek powder, onion powder, coriander, chilli powder, paprika, spinach powder, flavouring, basil, thyme, oregano.
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Frequently Asked Questions
Everything you need to know about Tuscan Bean Soup.




