Pacific Foods
Organic Tomato Basil Soup
Product Insights
Organic Tomato Basil Soup is a USDA‑organic, vegan, gluten‑free one‑dish meal classified under composite foods. Its nutrition per serving (80 kcal) features low fat (1.5 g), modest salt (1.55 g), but high sugars (10 g) and low protein (2 g) compared with typical soups. The product falls in NOVA group 3 (moderately processed) and contains the additive sodium citrate (E331) while listing soy as an allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average soup, this organic tomato basil soup provides roughly three times more sugar (10 g vs 3.6 g per 100 g) while delivering about half the salt and half the calories.
Ingredients
water, soymilk base (water, soy beans*)*, tomato concentrate*, cane sugar*, sea salt, onion*, high-oleic sunflower oil*, sodium citrate, garlic*, spices*, rice flour*, ground bay leaf*, basil oil*,
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Organic Tomato Basil Soup.
