Pacific Foods • 16.1oz
Organic Chicken Noodle Soup
Product Insights
Organic Chicken Noodle Soup is a composite one‑dish meal that falls under the PNNS groups "Composite foods" and "One-dish meals". It carries a Nutri‑Score of B and is classified in NOVA group 3, indicating moderate processing, and it contains common allergens such as eggs, wheat (gluten) and celery. While the soup is low in fat, saturated fat, sugars and calories, it offers only modest protein and fiber and includes a moderate amount of salt, which may be a concern for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average reheatable soup, this chicken noodle soup provides far less fat (0.3 g vs 5.9 g), sugar (0.2 g vs 3.6 g) and salt (0.66 g vs 3.55 g) per 100 g, but also supplies roughly half the protein (2.8 g vs 7.2 g) and fiber.
Ingredients
chicken stock*, onions, carrots*, diced chicken* (chicken meat*, water, cornstarch, sea salt), egg noodles* (wheat flour*, eggs, egg whites*), celery*, peas*, cornstarch*, sea salt, garlic, spices*. *organic contains: egg, wheat to heat: microwave: microwaves vary
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Frequently Asked Questions
Everything you need to know about Organic Chicken Noodle Soup.
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