
Product Insights
FETA is a traditional Greek cheese made from pasteurised sheep milk and a smaller proportion of goat milk, falling under the Milk and dairy products > Cheese group. It carries a Nutri-Score of D and is classified in NOVA group 3, reflecting its high saturated fat (17.1 g) and salt (1.9 g) content despite low sugars and a solid protein level (16.9 g per 100 g). Consumers should note the presence of milk allergen and that the product is suitable for vegetarians but not for vegans.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical cheese averages, this FETA contains slightly less total fat (23 g vs 25.0 g) and far less sugar (0 g vs 1.8 g), but its saturated fat is higher (17.1 g vs 15.3 g) while its salt is lower (1.9 g vs 3.3 g).
Ingredients
pasteurised sheep milk, pasteurised goat milk, salt
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about FETA.










