Leap • 100g
Smoked Sockeye Salmon
Product Insights
Smoked Sockeye Salmon is a wild-caught fish product from the United Kingdom, classified in the fish and seafood dietary family. It delivers 24.4 g of protein and only 0.53 g of sugars per 100 g, with modest fat (3.7 g) but a relatively high salt level of 3.03 g, resulting in a Nutri‑Score of D. The product contains no added additives, is not vegan, and is a processed smoked food, so consumers should weigh its salt content and processing when planning a balanced diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar seafood products, this smoked sockeye salmon provides notably less sugar, fat, saturated fat and salt, yet supplies considerably more protein per 100 g.
Ingredients
sockeye salmon (97%), salt, Demerara sugar, wood smoke (maple, birch, alder and hickory)
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Frequently Asked Questions
Everything you need to know about Smoked Sockeye Salmon.
