
Product Insights
Smoked Salmon is a processed fish product classified in the Fish Meat Eggs food group. It provides 22.3 g of protein, 9.9 g of fat and 186 kcal per 100 g, with low sugars but a relatively high salt level of 3.38 g, earning a Nutri‑Score of E and placed in NOVA group 3. The salmon is farm‑raised, sourced equally from Norway and the United Kingdom, and is labeled as high in omega‑3.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for smoked fish, this smoked salmon delivers more fat (9.9 g vs 6.6 g) and higher calories (186 kcal vs 149 kcal) while containing less sugar (0.3 g vs 0.98 g) and less salt (3.38 g vs 5.32 g).
Ingredients
Salmon (Fish) (97%), Salt, Sugar.
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Frequently Asked Questions
Everything you need to know about Smoked Salmon.











