Lighthouse Bay • 120g
Smoked Salmon Slices
Product Insights
Smoked Salmon Slices belong to the Fish Meat Eggs food group and are marketed as a premium smoked fish product from Norway. The product carries a Nutri-Score of D and is classified in the ultra‑processed NOVA 4 category, reflecting the presence of an acidity regulator (sodium lactate) and the beechwood smoking process. It offers high protein (20.4 g) and low sugar, but contains moderate fat (9 g) and a relatively high salt level (2.54 g) per 100 g, which may be a concern for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average seafood items, this smoked salmon provides more fat and protein, considerably less sugar and salt, and virtually no carbohydrates per 100 g.
Ingredients
95% Salmon (Fish), Salt, Acidity Regulator: Sodium Lactate. AUL
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Frequently Asked Questions
Everything you need to know about Smoked Salmon Slices.
