
Product Insights
Protein Plant Powered Wheat Flour Tortilla Wraps are wheat‑based flatbreads enriched with plant protein, classified under the Cereals and potatoes and Bread groups. They carry a Nutri‑Score of D and are placed in the ultra‑processed NOVA 4 category, offering low sugar (2.6 g/100 g) but relatively high salt (2.3 g/100 g) and containing several additives such as palm oil, glycerol, emulsifiers and preservatives. While they provide dietary fiber (1.8 g/100 g) and added vitamins (folic acid, niacin, thiamin), they contain gluten and palm oil, making them unsuitable for gluten‑free or fully vegan diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average tortilla wrap, it has about half the sugar (2.6 g vs 4.8 g) and lower salt (2.3 g vs 4.0 g), while its saturated fat (0.98 g) is slightly below the category average of 1.4 g.
Ingredients
Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Water, Palm Oil, Humectant (Glycerol), Sugar, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Acidity Regulator (Citric Acid), Emulsifier (Mono - and Diglycerides of Fatty Acids), Preservatives (Potassium Sorbate, Calcium Propionate), Salt, Wheat Starch, Flour Treatment Agent (L-Cysteine).
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Frequently Asked Questions
Everything you need to know about Protein Plant Powered Wheat Flour Tortilla Wraps.










