Why is Whole Wheat Original classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

NOVA 4 includes foods made with industrial formulations and additives; Whole Wheat Original lists baking soda (E500ii), sodium acid pyrophosphate (E450i), guar gum (E412), cellulose gum (E466), fumaric acid (E297), calcium propionate (E282), sorbic acid (E200), and distilled monoglyceride, all of which contribute to its ultra‑processed status.

How does the salt content in Whole Wheat Original affect a hypertensive or low‑sodium diet?

At 2.11 g of salt per 100 g, the tortillas add roughly 840 mg of sodium per serving, which can be a significant portion of the recommended maximum for people managing blood pressure, so they should be consumed in moderation within a low‑sodium meal plan.

Is Whole Wheat Original suitable for vegan and gluten‑free diets?

The product is certified vegan because it contains no animal ingredients, but it is made with whole‑wheat flour and vital wheat gluten, so it is not suitable for a gluten‑free diet.

Mission • 10 Tortilla Wraps (16 oz) (453 g)

Whole Wheat Original

Cereals And Potatoes

Product Insights

Whole Wheat Original are whole‑wheat tortilla wraps that belong to the cereals and potatoes / bread group of plant‑based foods. The product carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4); it provides 11 g of dietary fiber and 9 g of protein per 100 g, while containing no added sugars and only 1 g of sugar. However, it includes several additives (baking soda, sodium acid pyrophosphate, cellulose gum, etc.), a relatively high salt level of 2.1 g per 100 g, and the presence of gluten makes it unsuitable for gluten‑free diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal244 kcal

Iron1.8 mg

Comparative Analysis

Compared with the category averages for similar products, Whole Wheat Original contains less sugar (1 g vs 4.79 g), less fat (2 g vs 5.52 g) and lower salt (2.11 g vs 3.95 g), while delivering substantially more fiber (11.1 g vs 5.38 g) per 100 g.

Ingredients

WHOLE WHEAT FLOUR, WATER, CANOLA OIL, CONTAINS 2% OR LESS OF: (CULTURED WHEAT FLOUR (ORGANIC WHEAT FLOUR, ORGANIC VINEGAR, NATURAL FLAVOR), SALT, VITAL WHEAT _GLUTEN_, BAKING SODA, SODIUM ACID PYROPHOSPHATE, WHEAT BRAN, DISTILLED MONOGLYCERIDE, GUAR GUM, CELLULOSE GUM, FUMARIC ACID, CALCIUM PROPIONATE AND SORBIC ACID)

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.