Why is Flour Tortillas Burrito classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The tortilla is labeled NOVA 4 because its ingredient list includes refined wheat flour, vegetable shortening made from hydrogenated soybean oil, and several food‑grade chemicals. The additives are E200 (sorbic acid), E297 (fumaric acid), E450i (sodium acid pyrophosphate) and E500ii (baking soda), all of which are common in industrially processed bakery products.

How does the salt content in this product affect a hypertensive diet?

With 2.1 g of salt per 100 g, the tortilla contributes a significant portion of the daily recommended limit (about 5 g), which can raise blood pressure in people with hypertension. Consumers should limit portion size or pair it with low‑salt fillings to keep overall sodium intake within healthy limits.

Is the wheat flour in this product a concern for people with gluten intolerance?

Yes. The primary ingredient is enriched bleached wheat flour, which contains gluten; the product is therefore not suitable for those with celiac disease or non‑celiac gluten sensitivity.

mission • 20 oz

Flour Tortillas BURRITO

Cereals And Potatoes

Product Insights

Flour Tortillas Burrito are wheat‑based flatbreads that belong to the cereal‑and‑potato and bread categories. They carry a Nutri‑Score of D and a NOVA group of 4, with moderate total fat (6.3 g), higher saturated fat (2.1 g), relatively high salt (2.1 g), low sugar (2.8 g), low fiber (1.4 g) and moderate protein (8.5 g per 100 g, plus several additives such as E200, E297, E450i and E500ii). The product is certified Kosher but contains gluten and soybean‑derived ingredients, so it is unsuitable for gluten‑free or soy‑allergic consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal296 kcal

Added Sugars2.8 g

Iron2.1 mg

Comparative Analysis

Compared with the average values for similar breads, this tortilla provides less sugar (2.8 g vs 4.8 g) and salt (2.1 g vs 3.9 g) but more total fat (6.3 g vs 5.5 g) and saturated fat (2.1 g vs 1.4 g), resulting in lower calories yet lower fiber and protein.

Ingredients

enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (interesterified and hydrogenated soybean oils), salt, sugar, baking soda, sodium acid pyrophosphate, distilled monoglycerides, fumaric acid, and calcium propionate and sorbic acid (to maintain freshness).

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.