Trader Joe's • 8.47 oz
Mini Flour Tortillas
Product Insights
Mini Flour Tortillas belong to the cereals and potatoes family, specifically the bread sub‑group, and are certified organic and vegan. They carry a Nutri‑Score of C and are classified as ultra‑processed (NOVA 4), containing seven additives such as citric acid, xanthan gum and sodium bicarbonate. Nutritionally they are high in fat (18 g) and saturated fat (4.3 g) while offering low sugar (1 g) and low salt (0.2 g), with modest protein (5.5 g) and fiber (3.8 g) compared with typical breads.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average flatbread, this tortilla contains roughly three times more fat (18 g vs 5.5 g) and twice the saturated fat, but delivers only about one‑quarter of the sugar and one‑fifth of the salt, while providing less protein and fiber than typical products.
Ingredients
organic wheat flour, water, organic sunflower oil, organic palm oil, organic cultured wheat flour, citric acid, organic rice flour, microbial enzyme, sea salt, organic sugar, sodium bicarbonate, organic sunflower lecithin, xanthan gum, sodium acid pyrophosphate, organic guar gum, monocalcium phosphate
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Frequently Asked Questions
Everything you need to know about Mini Flour Tortillas.
