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Mini Tortilla
Product Insights
Mini Tortilla is a small wheat‑based flatbread that falls within the Cereals and potatoes group, specifically the Bread subgroup. It carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), reflecting the presence of several additives such as emulsifiers, acidity regulators, and raising agents. While it offers relatively high protein (11.6 g) and low sugar (1 g) per 100 g, it also contains moderate fat (5.9 g) with a high saturated‑fat level (3 g) and a modest salt amount (1.07 g).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average wheat flatbreads, Mini Tortilla has markedly lower sugar and salt, higher protein, but a higher saturated‑fat and overall fat content.
Ingredients
Farine de blé complet, eau, huile végétale (colza et tournesol), farine d’orge toastée, levure, sel, émulsifiant (mono - et diglycérides d’acides gras d’origine végétale), régulateur d’acidité (glucono-delta-lactone), gomme de guar, poudre à lever (diphosphates, carbonates de sodium), sucre, sirop de glucose, arôme, isopropionate de calcium, agent de traitement de la farine (acide ascorbique)
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Frequently Asked Questions
Everything you need to know about Mini Tortilla.
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