Trader Joe's
Handmade flour tortillas
Product Insights
Handmade flour tortillas are a wheat‑based flatbread marketed by Trader Joe's and belong to the Cereals and potatoes group, specifically the bread subcategory. They carry a Nutri‑Score of C and are classified in NOVA group 4, indicating an ultra‑processed product that provides 9.1 g of protein and 1.8 g of fiber per 100 g but also contains 9.1 g of fat and 1.5 g of salt, which are moderate to high compared with typical wraps. The formulation includes several additives such as soy lecithin (E322), citric acid (E330) and pyrophosphate (E450) and uses palm oil, factors that detract from its health profile despite its modest sugar content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average tortilla in its category, the Handmade flour tortillas contain more fat (9.1 g vs 5.5 g) but less salt (1.5 g vs 4.0 g), significantly lower sugars (1.8 g vs 4.8 g), and modest protein and fiber levels.
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR,, MALTED BARLEY FLOUR, NIACIN,, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC, ACID), WATER, SUNFLOWER OIL,, HONEY, CONTAINS 2% OR LESS OF, CULTURED WHEAT FLOUR (TO, PRESERVE), DISTILLED VINEGAR, SALT,, WHEAT GLUTEN, SODIUM ACID, PYROPHOSPHATE, SODIUM, BICARBONATE, CITRIC ACID, (ACIDIFIER), PALM OIL, SOY LECITHIN.
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Frequently Asked Questions
Everything you need to know about Handmade flour tortillas.
