Mission
Flour Tortillas Fajita
Product Insights
Flour Tortillas FAJITA are wheat‑based flatbreads classified in the cereals and potatoes and bread PNNS groups, marketed for Mexican fajita meals. The product carries a Nutri‑Score of D and belongs to NOVA group 4, reflecting its ultra‑processed nature, with 6 g of fat, 1.5 g of saturated fat, 3 g of sugars and 2 g of salt per 100 g, while providing no dietary fiber. It contains several additives such as E200 (sorbic acid), E297 (fumaric acid), E450i (sodium acid pyrophosphate) and E500ii (baking soda), includes wheat gluten and hydrogenated soybean oil, so it is not gluten‑free and its vegan status is uncertain.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average flour tortilla in its category, this product has lower sugars (3 g vs 4.8 g) and less salt (2 g vs 4 g) but provides no fiber and slightly more saturated fat.
Ingredients
enriched bleached flour (flour, nacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (interesterified and hydrogenated soybean oils), contains 2% or less of: salt, sugar, baking soda, sodium acid pyrophosphate, distilled monoglycerides, enzymes, fumaric acid, and calcium propionate and sorbic acid (to maintain freshness),
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Frequently Asked Questions
Everything you need to know about Flour Tortillas Fajita.
