Why is Fajita Flour Tortillas classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines refined wheat flour with multiple processed ingredients such as vegetable shortening (palm and corn oil), aluminum‑free leavening agents, preservatives (calcium propionate and sorbic acid) and a dough‑conditioning blend that includes fumaric acid, lecithin, mono‑ and diglycerides, and sodium metabisulphite, all of which place it in the ultra‑processed NOVA 4 category.

How do the sugar and salt levels in Fajita Flour Tortillas affect a diabetic or hypertensive diet?

With only 1 g of sugar per 100 g, the tortillas are relatively low‑sugar and suitable for diabetic meal planning, but they contain 1.25 g of salt per 100 g (0.4 g per serving), which is moderate and should be accounted for in a hypertension‑friendly diet.

Is Fajita Flour Tortillas suitable for gluten‑free or vegan diets?

The tortillas are made with wheat flour and contain gluten, so they are not appropriate for gluten‑free diets. Most ingredients are plant‑based, but the presence of palm oil and several additives with uncertain vegan status means the product cannot be confidently labeled as vegan.

LA BANDERITA • 11.3 oz

Fajita Flour Tortillas

Cereals And Potatoes

Product Insights

Fajita Flour Tortillas are 11.3 oz (approximately 320 g) bags of wheat‑based flatbreads designed for fajita meals and belong to the Bread family. Each 32 g serving provides about 100 kcal, 3 g total fat (1.5 g saturated), 1 g sugar, 0.4 g salt, 1 g fiber and 2 g protein, delivering low sugar but moderate fat and salt, which contributes to a Nutri‑Score of D and a NOVA group 4 classification indicating an ultra‑processed product. The tortillas contain gluten and nine additives, including palm oil, calcium propionate, sorbic acid and a dough conditioner blend, making the vegan status uncertain and unsuitable for gluten‑free diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Added Sugars0 g

Fruits & Vegetables0 %

Comparative Analysis

Compared with average flatbreads, these tortillas are lower in sugar and salt but contain substantially more total and saturated fat, while offering less fiber and protein.

Ingredients

Enriched unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), water, vegetable shortening (contains one or more of the following: palm oil and or corn oil), salt, aluminum free leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), wheat protein, preservatives (calcium propionate, sorbic acid), dough conditioner (fumaric acid, gum blend, lecithin, mono and diglycerides, sodium metabisulphite).

84%

35%

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