Acapulco • 240 g
6 Tortillas
Product Insights
6 Tortillas are wheat based flatbreads marketed as organic and palm oil free, produced by Acapulco in Belgium. They belong to the cereal and bread group (pnns_groups: Cereals and potatoes / Bread), have a Nutri-Score of A, but are classified as ultra-processed (NOVA 4) and contain additives such as dextrin (E1400), lactic acid and sodium carbonate. Nutritionally they are low in sugars and saturated fat, yet the label flags high salt and they contain gluten, making them unsuitable for gluten free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared to typical flatbreads, this tortilla contains less sugar than the category average of 4.79 g per 100 g, more salt than the average of 3.96 g per 100 g, and a fat level that is roughly comparable to the average of 5.52 g per 100 g.
Ingredients
farine de blé* (57%), eau, son de blé* (9%), huile de colza*, sucre de canne*, acidifiant: acide lactique , sel marin, protéine de soja*, malto - dextrine*, poudre à lever: carbonate acide de sodium, extrait de riz*, glucose*, dextrose*, herbes , issu de l'agriculture biologique).
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Frequently Asked Questions
Everything you need to know about 6 Tortillas.
